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A.L.B. (UNDERT.) Den Swenske kocken; eller handbok i den i Swerige nu brukliga sOE wäl tarfliga, som i synnerhet finare Matlagningen.
Upsala, Hos Bokhandlaren W.Lundequist. 1837.Quarter leather binding.Good /No Jacket.Title continues: ""Jemte utförliga föreskrifter för tillredning af bakverk, sylter, glacer, bärwiner och safter, finare warma och kalla drycker, äfwensom öl, mjöd och wanliga drickes-sorter; OEtskilliga förwaringar genom inläggning, insaltning, torkning.m.m.; beredning af ättikor, sirap, senap, o.s.w."".Spine decorated with impressed design including bands, title on leather insert.Corners of boards rubbed, some worming to lower part of front hinge, tear to t.p. otherwise a well-preserved example of a rare cookery title.Printer's details on last page given as ""Stockholm, Elméns & Granbergs Tryckeri.(4), 248, (2) pp.A second edition was published in 1840; Uppsala University Library's online catalogue reports both editions, but does not identify the full name of the author. In Swedish.
Offered for GBP 160.00 = appr. US$ 318.40 by: Acanthophyllum Books - Book number: 3288
See more books from our catalog: Cooking: International