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Title: Quality Control in the Food Industry: v. 3 (Food science and technology).
Description: Academic Press Inc, 1972. Hardcover with dustjacket, Ex Library. Index present. Illustrated. Internally good. Edited by S. M. Herschdoerfer, tables, graphs Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #1846195 Used; Good. ISBN: 9780123429032.
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See more books from our catalog: Science & Nature
Title: Quality Control in the Food Industry: v. 3 (Food science and technology).
Description: Academic Press Inc, 1972. Hardcover with dustjacket, Ex Library. Index present. Illustrated. Internally good. Edited by S. M. Herschdoerfer, tables, graphs Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #1846195 Used; Good. ISBN: 9780123429032.
Keywords:
Price: GBP 19.90 = appr. US$ 28.42 Seller: Bookbarn International
- Book number: 1846195
- Book number: 1846195
See more books from our catalog: Science & Nature