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Title: Developments in Food Science 1987: Frontiers of Flavour: International Conference Proceedings.
Description: Elsevier Science Ltd, 1988. Hardcover, Pages: 838. No dust jacket. Covers worn. Illustrated. Wear to extremities. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #1861078 Used; Good. ISBN: 9780444429407.
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See more books from our catalog: Science & Nature
Title: Developments in Food Science 1987: Frontiers of Flavour: International Conference Proceedings.
Description: Elsevier Science Ltd, 1988. Hardcover, Pages: 838. No dust jacket. Covers worn. Illustrated. Wear to extremities. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #1861078 Used; Good. ISBN: 9780444429407.
Keywords:
Price: GBP 618.77 = appr. US$ 883.59 Seller: Bookbarn International
- Book number: 1861078
- Book number: 1861078
See more books from our catalog: Science & Nature