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Title: Freezing Preservation of Foods: Freezing of Precooked and Prepared Foods v. 4.
Description: Avi Publishing Co Inc., 1968. Edition: 4th Revised edition. Hardcover, Pages: 564. Volume Four. Fourth edition. No dust jacket. Ex Library. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2184046 Used; Good. ISBN: 9780870550478.

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