Author: ANDRE L SIMON (COMPILER)
Title: A Concise Encyclopedia of Gastronomy, Section II Fish. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation....
Description: The Wine and Food Society, 1948. Hardcover, No dust jacket. Foxing to page edges. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2235617 Used; Good.

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