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Author: BRILLAT-SAVARIN
Title: Physiologie du goût.
Description: Pierre Waleffe, 1967. Hardcover, French language. No dust jacket. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2400565 Language: french. Used; Acceptable. ISBN: 9782374310077.
Keywords:
See more books from our catalog: Food & Drink
Title: Physiologie du goût.
Description: Pierre Waleffe, 1967. Hardcover, French language. No dust jacket. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2400565 Language: french. Used; Acceptable. ISBN: 9782374310077.
Keywords:
Price: GBP 12.53 = appr. US$ 17.89 Seller: Bookbarn International
- Book number: 2400565
- Book number: 2400565
See more books from our catalog: Food & Drink