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Title: FOOD CHEMISTRY (FOOD SCIENCE AND TECHNOLOGY).
Description: Marcel Dekker Inc, 1985. Hardcover, Ex library. No dust jacket. Internally good. Hinges cracked EXTERNALLY. Inner page strenght not affected. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2779177 Used; Acceptable. ISBN: 9780824772710.
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See more books from our catalog: General
Title: FOOD CHEMISTRY (FOOD SCIENCE AND TECHNOLOGY).
Description: Marcel Dekker Inc, 1985. Hardcover, Ex library. No dust jacket. Internally good. Hinges cracked EXTERNALLY. Inner page strenght not affected. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2779177 Used; Acceptable. ISBN: 9780824772710.
Keywords:
Price: GBP 70.83 = appr. US$ 101.14 Seller: Bookbarn International
- Book number: 2779177
- Book number: 2779177
See more books from our catalog: General