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Author: AMERICAN MEAT INSTITUTE FOUNDATION
Title: The science of meat and meat products (Animal science series).
Description: W.H. Freeman; Reinhold, 1960. Hardcover with dustjacket, Pages: 438. Dust jacket torn. Previous owners inscription. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2799996 Used; Acceptable.
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See more books from our catalog: General
Title: The science of meat and meat products (Animal science series).
Description: W.H. Freeman; Reinhold, 1960. Hardcover with dustjacket, Pages: 438. Dust jacket torn. Previous owners inscription. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2799996 Used; Acceptable.
Keywords:
Price: GBP 4.29 = appr. US$ 6.13 Seller: Bookbarn International
- Book number: 2799996
- Book number: 2799996
See more books from our catalog: General