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Ask a question or Order this book Browse our books Search our books Book dealer info | Author: BRITISH EGG INFORMATION SERVICE Title: The Book of Egg Cookery. Description: British Egg Information Service, 1974. Edition: 1st. Paperback, Pages: 92. Edition: 1st. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #3027924 Used; Good. Keywords: Price: GBP 6.00 = appr. US$ 8.57 Seller: Bookbarn International - Book number: 3027924 See more books from our catalog: General |