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Author: BECK, SIMONE & LOUISETTE BERTHOLLE & SIDONIE CORYN
Title: Mastering the art of French cooking (Penguin handbooks).
Description: Penguin, 1966. Edition: 1st Thus. Paperback, Pages: 768. Edition: 1st Thus. Covers worn. Tanned at page edges. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #3099641 Used; Good.
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See more books from our catalog: General
Title: Mastering the art of French cooking (Penguin handbooks).
Description: Penguin, 1966. Edition: 1st Thus. Paperback, Pages: 768. Edition: 1st Thus. Covers worn. Tanned at page edges. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #3099641 Used; Good.
Keywords:
Price: GBP 13.28 = appr. US$ 18.96 Seller: Bookbarn International
- Book number: 3099641
- Book number: 3099641
See more books from our catalog: General