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Ask a question or Order this book Browse our books Search our books Book dealer info | Author: BARNETT, ANNE Title: Trends in Food Technology: Design and Making Food Hardback. Description: Heinemann Library, 2002. Hardcover with dustjacket, Pages: 48. Ex Library. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #3130447 Used; Good. ISBN: 9780431140414. Keywords: Price: GBP 3.00 = appr. US$ 4.28 Seller: Bookbarn International - Book number: 3130447 See more books from our catalog: Teen & Young Adult |