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Ask a question or Order this book Browse our books Search our books Book dealer info | Author: ANDLING, B ET AL. Title: Odhams Encyclopedia Of Cookery.. Description: Odhams Press, 1952. Hardcover, No dust jacket. Leather bound. Printed date unknown. Hinges cracked internally. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #3197336 Used; Good. Keywords: Price: GBP 8.28 = appr. US$ 11.82 Seller: Bookbarn International - Book number: 3197336 See more books from our catalog: General |