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Title: Cork, Fork and Ladle
Description: South Melbourne, Macmillan. 1976, Reprint. Hardback, 4to - over 9" - 12" tall. Cork, Fork and Ladle is an entirely different cookery book. Produced for the National Trust of Australia, it presents a mouth-watering kaleidoscope of traditional and modern recipe ideas of Australian, European and Asian origin, combined with superb photographs of antique dining ware and elegant dining rooms to complement the gourmet atmosphere. Gift inscription to front endpaper. Dustjacket slightly scuffed to edges. Good/Good.

Keywords: Cookery Cooking Food Recipes Australia

Price: GBP 25.00 = appr. US$ 35.70 Seller: Books & Bygones
- Book number: 14369

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