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Title: Modern Gelatine Cookery
Description: London, Frederick Muller. 1971, Third Impression. (ISBN: 0-584-97016-1) Illustrated Laminated Boards, 4to - over 9" - 12" tall. Promotional publication from Davis Gelatine (Australia) Pty. Ltd. You will be surprised how many recipes you can use gelatine in!. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Gelatine 0584970161

Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 19654

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