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Title: Edinburgh Book of Advanced Cookery Recipes
Description: London, Thomas Nelson and Sons. Hardback, 12mo - over 6" - 7" tall. 265 pages. Title pages has the library stamp of Queen Elizabeth College Library. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Edinburgh

Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 19874

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