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Title: Exquisite Table, The : A History of French Cuisine
Description: New York, Bobbs-Merrill. 1980, First Edition. (ISBN: 0-672-52307-8) Hardback, 8vo - over 7" - 9" tall. 257 pages. A fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France. Good/Good.

Keywords: Cooking Cookery Food Recipes America Ameican 0672523078

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 20407

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