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Title: Modern Cookery
Description: London, Longman, Brown, Green, and Longmans. 1852, Eleventh Edition. Hardback, 12mo - over 6" - 7" tall. 608 pages plus 32 pages of publisher's advertisements. Modern cookery, in all its branches: Reduced to, A System of Easy Practice for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. Brown cloth with gilt title to spine. Spine has a 6cm tear to front edge without loss. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes

Price: GBP 100.00 = appr. US$ 142.80 Seller: Books & Bygones
- Book number: 24631

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