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Title: Ice Creams, Sorbets, Mousses & Parfaits : The Delicious Natural Way
Description: Wellingborough, Thorsons. 1982, Second Impression. (ISBN: 0-7225-0729-1) Paperback, 8vo - over 7" - 9" tall. Ill.: Turner, Paul. 128 pages. An extravaganza of delicious wholefood ice creams, water ices.. Good.

Keywords: Cookery Cooking Food Recipes Ice Cream 0722507291 Turner, Paul

Price: GBP 4.00 = appr. US$ 5.71 Seller: Books & Bygones
- Book number: 24654

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