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Title: Four Seasons Cook Book, The
Description: New York, Crescent Press. 1984, Reissue. (ISBN: 0-517-13387-3) Hard Cover, 4to - over 9" - 12" tall. Ill.: deZanger, Arie - Photography. 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.

Keywords: Cookery Cooking Food Recipes America American 0517133873 Dezanger, Arie - Photography

Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 25305

See more books from our catalog: Cookery


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