Author: MITCHELL, H.H.
Title: The Place of Proteins in the Diet in the Light of the Newer Knowledge of Nutrition. An original article from the Report of the Smithsonian Institution, 1925.
Description: Smithsonian Institution, 1925. First Edition, Disbound. Very Good Condition. 10 Pages. Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Smithsonian Institution; Inventory No: 016634.

Keywords: BZDB395 Nutrition Smithsonian Institution; The Place of Proteins in the Diet in the Light of the Newer Knowledge of Nutrition An original article from the Report of the Smithsonian Institution 1925 Mitchell HH


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