Author: ---
Title: Adulterated Provisions. Bread, Beer, Wine, Spirits and Methods of Detecting Adulteration. A rare original article from the Edinburgh Review, 1820.
Description: Edinburgh Review, Longmans, Green & Co. 1820. First Edition, Disbound. Very Good Condition. 13 Pages. Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Multiple copies available this title. Quantity Available: 5. Category: Edinburgh Review; Inventory No: 030171.

Keywords: BZDB395 Food And Drink. Adulteration Of Food. Adulteration Of Drink. Edinburgh Review; Adulterated Provisions Bread Beer Wine Spirits and Methods of Detecting Adulteration A rare original article from the Edinburgh Review 1820


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