Author: ---.
Title: Food Preservation. Its importance; the various methods in use, etc. A rare original article from the British Almanac, 1876.
Description: British Almanac, 1876. 1876. First Edition, Disbound. Very Good Condition. Octavo. 24 pages. Very Good. Note; this is an original article separated from the volume, not a reprint or copy. Quantity Available: 1. Category: British Almanac; Inventory No: 076718.

Keywords: BZDB395 History British Social History Food Preservation Dessication Refrigeration Chemical Agents Heat British Almanac British Almanac; Food Preservation Its importance the various methods in use etc A rare original article from the British Almanac 1876


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