Author: LAYARD, GEORGE SOMES
Title: The doom of the domestic cook. The coming of precooked food from outside sources.
Description: Nineteenth Century, London, 1893. First Edition, Disbound. Very Good Condition. 11 pages Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Nineteenth Century Magazine; Inventory No: 116314.

Keywords: BZDB395 History English Social History Historic English Domestic Cookery Nineteenth Century Nineteenth Century Magazine; The doom of the domestic cook The coming of precooked food from outside sources George Somes Layard


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