Author: F.W.F. ARNAUD
Title: Milk: Its Quality and Adulteration. An original article from the Journal of The Royal Agricultural Society of England, 1922.
Description: Royal Agricultural Society of England. 1922. First Edition, Disbound. Very Good Condition. 13 pages. Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Journal of The Royal Agricultural Society of England; Inventory No: 148121.

Keywords: BZDB395 Dairy. Journal of The Royal Agricultural Society of England; Milk Its Quality and Adulteration An original article from the Journal of The Royal Agricultural Society of England 1922 FWF Arnaud


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