Author: H.C. COOTE, ESQ.
Title: The Cuisine Bourgeoise of Ancient Rome. A rare original article from the journal Archaeologia, 1867.
Description: Archaeologia, or Miscellaneous Tracts relating to Antiquity. London, 1867. First Edition, Disbound. Very Good Condition. 42 pages, some spotting. Note; this is an original article separated from the volume, not a reprint or copy. Size: Quarto. Quantity Available: 1. Category: Archaeologia; Inventory No: 156444.

Keywords: BZDB395 Roman. Food. Cuisine. Recipes. Archaeologia; The Cuisine Bourgeoise of Ancient Rome A rare original article from the journal Archaeologia 1867 HC Coote Esq


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