Author: JAMES BELL.
Title: Contributions to the Chemistry of Food. A rare original article from the Proceedings of the Royal Society of London, 1883.
Description: Proceedings of the Royal Society of London, 1883, Vol 35. 1883. First Edition, Disbound. Very Good Condition. 2 pages. Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo. Quantity Available: 1. Category: Royal Society of London; Inventory No: 184897.

Keywords: BZDB395 Royal Society of London; Contributions to the Chemistry of Food A rare original article from the Proceedings of the Royal Society of London 1883 James Bell


See more books from our catalog: Royal Society of London