Author: ---
Title: Food Preservation. Report of The Departmental Committee on The Use of Preservatives in Food. An original article from the Edinburgh Review, 1925.
Description: Edinburgh Review, Longmans, Green & Co. 1925. First Edition, Disbound. Very Good Condition. 14 Pages. Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Edinburgh Review; Inventory No: 203116.

Keywords: BZDB395 Edinburgh Review; Food Preservation Report of The Departmental Committee on The Use of Preservatives in Food An original article from the Edinburgh Review 1925


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