Author: STEVENSON, WILLIAM
Title: Dairy Bacteriology: Bacteriology of Milk. An original article from the Transactions of The Highland and Agricultural Society of Scotland, 1917.
Description: The Highland and Agricultural Society of Scotland, Edinburgh, 1917. First Edition, Disbound. Very Good. 29 pages. Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Transactions of The Highland and Agricultural Society of Scotland; Inventory No: 238111.

Keywords: BZDB395 Transactions of The Highland and Agricultural Society of Scotland; Dairy Bacteriology Bacteriology of Milk An original article from the Transactions of The Highland and Agricultural Society of Scotland 1917 William Stevenson


See more books from our catalog: Transactions of The Highland and Agricultural Society of Scotland