Author: VOELCKER, AUGUSTUS
Title: The Composition and Nutritive Value of Palm-Nut Kernel Meal and Cake. An original article from the Journal of The Royal Agricultural Society of England 1865.
Description: Royal Agricultural Society of England. London, 1865. First Edition, Disbound. Very Good. 6 pages Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Journal of The Royal Agricultural Society of England; Inventory No: 290717.

Keywords: BZDB395 Journal of The Royal Agricultural Society of England; The Composition and Nutritive Value of PalmNut Kernel Meal and Cake An original article from the Journal of The Royal Agricultural Society of England 1865 Augustus Voelcker


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