Author: HARDING, JOSEPH
Title: The Construction and Heating of Dairy and Cheese Rooms. An original article from the Journal of The Royal Agricultural Society of England 1868.
Description: Royal Agricultural Society of England. London, 1868. First Edition, Disbound. Very Good. 9 pages Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Journal of The Royal Agricultural Society of England; Inventory No: 290821.

Keywords: BZDB395 Journal of The Royal Agricultural Society of England; The Construction and Heating of Dairy and Cheese Rooms An original article from the Journal of The Royal Agricultural Society of England 1868 Joseph Harding


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