Author: ---
Title: Preservatives and Colouring Matters in Food. An original article from the Journal of The Royal Agricultural Society of England 1901.
Description: Royal Agricultural Society of England. London, 1901. First Edition, Disbound. Very Good. 2 Pages Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Journal of The Royal Agricultural Society of England; Inventory No: 290975.

Keywords: BZDB395 Journal of The Royal Agricultural Society of England; Preservatives and Colouring Matters in Food An original article from the Journal of The Royal Agricultural Society of England 1901


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