Author: COOPER, W. F.
Title: Churnability of Cream. An original article from the Journal of The Royal Agricultural Society of England 1910.
Description: Royal Agricultural Society of England. London, 1910. First Edition, Disbound. Very Good. 9 Pages and 6 Figures Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Journal of The Royal Agricultural Society of England; Inventory No: 291068.

Keywords: BZDB395 Journal of The Royal Agricultural Society of England; Churnability of Cream An original article from the Journal of The Royal Agricultural Society of England 1910 W F Cooper


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