Author: HALLIBURTON & J. C. DRUMMOND, W. D.
Title: The Nutritive Value of Margarines and Butter Substitutes with Reference to their Content of The Fat-Soluble Accessory Growth Substance.
Description: Physiological Society. London, 1917. Unbound. Very Good. 17 Pages and 17 Figures Note; this is an original article separated from the volume, not a reprint or copy. Size: Octavo (standard book size). Quantity Available: 1. Category: Journal of Physiology; Inventory No: 295172.

Keywords: BZDB395 Journal of Physiology; The Nutritive Value of Margarines and Butter Substitutes with Reference to their Content of The FatSoluble Accessory Growth Substance W D Halliburton J C Drummond


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