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Author: HAMRICK, BECKY, S. L. WIESENFELD
Title: The Egg-Free, Milk-Free, Wheat-Free Cookbook
Description: New York : Harper & Row. 1982. First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Literally as new. ; 274 pages; Description: xiv. 274 p. : ill. ; 24 cm. Includes index. Bibliography: p. 267. Subjects: Cookery. Dietetic foods.ISBN: 0060149787. Weight in Kg appr.:
Keywords: 0060149787
Title: The Egg-Free, Milk-Free, Wheat-Free Cookbook
Description: New York : Harper & Row. 1982. First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Literally as new. ; 274 pages; Description: xiv. 274 p. : ill. ; 24 cm. Includes index. Bibliography: p. 267. Subjects: Cookery. Dietetic foods.ISBN: 0060149787. Weight in Kg appr.:
Keywords: 0060149787
Price: EUR 10.95 = appr. US$ 11.90 Seller: MW Books
- Book number: 101620
- Book number: 101620