Author: NICKLES, HARRY G.
Title: Middle Eastern Cooking, by Harry G. Nickles and the Editors of Time-Life Books. Photographed by David Lees and Richard Jeffery
Description: New York. Time-Life Books 1969. First Edition. Very good copy in the original printed boards. Slightest suggestion only of dust-dulling. with minor rubbing to the spine bands and panel edges. Remains well-preserved overall; tight. bright. clean and strong. ; 206 pages; Description: 206 p. Illus. (part col. ) 28 cm. Subjects: Cookery. Middle Eastern.Weight in Kg appr.:

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