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Author: SOLOMON, ESTHER RIVA
Title: Instant haute cuisine : French cooking--American style
Description: New York : M. Evans; Distributed In Association With Lippincott. Philadelphia 1963. 1st M. Evans Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 192 pages; Description: 192 p. : ill. ; 22 cm. Subjects: Cookery. French.Weight in Kg appr.:
Keywords:
Title: Instant haute cuisine : French cooking--American style
Description: New York : M. Evans; Distributed In Association With Lippincott. Philadelphia 1963. 1st M. Evans Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 192 pages; Description: 192 p. : ill. ; 22 cm. Subjects: Cookery. French.Weight in Kg appr.:
Keywords:
Price: EUR 10.95 = appr. US$ 11.90 Seller: MW Books
- Book number: 108047
- Book number: 108047