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Author: EDITORS OF CHINA PICTORIAL
Title: Chinese Cuisine from the Master Chefs of China
Description: Boston : Little. Brown 1983. First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 240 pages; Description: 240 p. : col. Ill. ; 26 cm. Includes index. Subjects: Cookery. Chinese. Restaurants --China --Beijing. by the Editors of China Pictorial. the People's Republic of China.ISBN: 0316549940. Weight in Kg appr.:
Keywords: 0316549940
Title: Chinese Cuisine from the Master Chefs of China
Description: Boston : Little. Brown 1983. First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. ; 240 pages; Description: 240 p. : col. Ill. ; 26 cm. Includes index. Subjects: Cookery. Chinese. Restaurants --China --Beijing. by the Editors of China Pictorial. the People's Republic of China.ISBN: 0316549940. Weight in Kg appr.:
Keywords: 0316549940
Price: EUR 28.00 = appr. US$ 30.43 Seller: MW Books
- Book number: 111236
- Book number: 111236