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Author: MACDONALD, BARBARA. CULINARY ARTS INSTITUTE STAFF
Title: Wine in Cooking and Dining / Barbara MacDonald and the Culinary Arts Institute Staff ; Ill. by David Cunningham
Description: Chicago : The Institute 1976. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 96 pages; Physical desc. : 96 p.[4] leaves of plates : ill. ; 27 cm. Includes index. Subject: Cookery (Wine). Wine and wine making. Series: Adventures in Cooking.ISBN: 0832605484. Weight in Kg appr.:
Keywords: 0832605484
Title: Wine in Cooking and Dining / Barbara MacDonald and the Culinary Arts Institute Staff ; Ill. by David Cunningham
Description: Chicago : The Institute 1976. First Edition. Fine cloth copy in a near fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 96 pages; Physical desc. : 96 p.[4] leaves of plates : ill. ; 27 cm. Includes index. Subject: Cookery (Wine). Wine and wine making. Series: Adventures in Cooking.ISBN: 0832605484. Weight in Kg appr.:
Keywords: 0832605484
Price: EUR 8.95 = appr. US$ 9.73 Seller: MW Books
- Book number: 114676
- Book number: 114676