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Author: MACEWEN, HUGH A.
Title: Food Inspection : a Practical Handbook
Description: London : Blackie & Son 1909. First Edition. Good copy in the original gilt-blocked cloth. Spine band and panel edges very slightly dust-dulled and rubbed. Panels somewhat stained. particularly the front panel. Browning to endpapers. Remains well-preserved. ; 256 pages; Description: viii. 256 p. : ill. Subject: Abattoirs. Slaughtering and slaughter-houses. Meat inspection. Food adulteration and inspection - Slaughtering and slaughter-houses.Weight in Kg appr.:
Keywords:
Title: Food Inspection : a Practical Handbook
Description: London : Blackie & Son 1909. First Edition. Good copy in the original gilt-blocked cloth. Spine band and panel edges very slightly dust-dulled and rubbed. Panels somewhat stained. particularly the front panel. Browning to endpapers. Remains well-preserved. ; 256 pages; Description: viii. 256 p. : ill. Subject: Abattoirs. Slaughtering and slaughter-houses. Meat inspection. Food adulteration and inspection - Slaughtering and slaughter-houses.Weight in Kg appr.:
Keywords:
Price: EUR 38.00 = appr. US$ 41.30 Seller: MW Books
- Book number: 119495
- Book number: 119495