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Author: BRILLAT-SAVARIN (1755-1826). M. F. K. FISHER (TRANSL. )
Title: The Physiology of Taste; Or, Meditations on Transcendental Gastronomy. M. F. K. Fisher's Translation
Description: New York. Knopf 1971. 1st Borzoi ed. Fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. ; 443 pages; Description: xvi. 443 p. 25 cm. Translation of Physiologie du gout. Subjects: Gastronomy.ISBN: 0394473434. Weight in Kg appr.:
Keywords: 0394473434
Title: The Physiology of Taste; Or, Meditations on Transcendental Gastronomy. M. F. K. Fisher's Translation
Description: New York. Knopf 1971. 1st Borzoi ed. Fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong. ; 443 pages; Description: xvi. 443 p. 25 cm. Translation of Physiologie du gout. Subjects: Gastronomy.ISBN: 0394473434. Weight in Kg appr.:
Keywords: 0394473434
Price: EUR 21.00 = appr. US$ 22.82 Seller: MW Books
- Book number: 150413
- Book number: 150413