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Author: SONNENSCHMIDT, FREDERIC H. (1935-). NICOLAS, JOHN F. (1941-)
Title: The Professional Chef's Art of Garde Manger
Description: Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books 1973. Second Edition. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight. bright. clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking) --Buffets (Cooking). by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson. Editor.ISBN: 084360557X. Weight in Kg appr.:
Keywords: 084360557X
Title: The Professional Chef's Art of Garde Manger
Description: Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books 1973. Second Edition. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight. bright. clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking) --Buffets (Cooking). by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson. Editor.ISBN: 084360557X. Weight in Kg appr.:
Keywords: 084360557X
Price: EUR 30.00 = appr. US$ 32.61 Seller: MW Books
- Book number: 151581
- Book number: 151581