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Author: CANNON, POPPY
Title: The New New Can-Opener Cookbook
Description: New York: Crowell [1968]. Third Edition. Fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong; 8vo 8' - 9' tall; 314 pages; Description: 314 p. 21 cm. First published in 1951 under title: The can-opener cookbook. Subjects: Cooking (Canned foods). Frozen foods.Weight in Kg appr.:
Keywords:
Title: The New New Can-Opener Cookbook
Description: New York: Crowell [1968]. Third Edition. Fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong; 8vo 8' - 9' tall; 314 pages; Description: 314 p. 21 cm. First published in 1951 under title: The can-opener cookbook. Subjects: Cooking (Canned foods). Frozen foods.Weight in Kg appr.:
Keywords:
Price: EUR 21.00 = appr. US$ 22.82 Seller: MW Books
- Book number: 157262
- Book number: 157262