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Author: FIELD, MICHAEL (1915-1971)
Title: Michael Field's Cooking School; a Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking. Drawings by Roderick Wells
Description: New York: M. Barrows. Distributed By Morrow 1965. Book Club Edition. Fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong; 8vo 8' - 9' tall; 369 pages; Description: xii. 369 p. Illus. 24 cm. Subjects: International cooking.Weight in Kg appr.:
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Title: Michael Field's Cooking School; a Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking. Drawings by Roderick Wells
Description: New York: M. Barrows. Distributed By Morrow 1965. Book Club Edition. Fine cloth copy in a near-fine. very slightly edge-nicked and dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and strong; 8vo 8' - 9' tall; 369 pages; Description: xii. 369 p. Illus. 24 cm. Subjects: International cooking.Weight in Kg appr.:
Keywords:
Price: EUR 18.00 = appr. US$ 19.56 Seller: MW Books
- Book number: 160555
- Book number: 160555