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SPLINT, SARAH FIELD (1883-1959) - The Art of Cooking and Serving

Title: The Art of Cooking and Serving
Description: Cincinnati. Ohio : Procter & Gamble 1928. First Edition. Very good copy in the original pictorial cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong; 8vo 8' - 9' tall; 252 pages; Description: 252 p. : ill. (some col. ) ; 19 cm. Includes index. Subjects: Cooking. Table service. by Sarah Field Splint.Weight in Kg appr.:

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Price: EUR 45.00 = appr. US$ 48.91 Seller: MW Books
- Book number: 162439



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