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Author: KENT-JONES, DOUGLAS WILLIAM
Title: The practice and science of breadmaking
Description: Liverpool : Northern Publishing Co. 1934. First Edition. Near fine copy in the original title-blocked cloth. Panel edges very slightly dust-toned as with age. Corners sharp with an overall tight. bright and clean impression.; 8vo 8' - 9' tall; 184 pages; Physical desc.: 184 p. : illus. xx plates on 10 leaves ; 23 cm. Subject: Bread -- Baking. by D.W. Kent-Jones.Weight in Kg appr.:
Keywords:
Title: The practice and science of breadmaking
Description: Liverpool : Northern Publishing Co. 1934. First Edition. Near fine copy in the original title-blocked cloth. Panel edges very slightly dust-toned as with age. Corners sharp with an overall tight. bright and clean impression.; 8vo 8' - 9' tall; 184 pages; Physical desc.: 184 p. : illus. xx plates on 10 leaves ; 23 cm. Subject: Bread -- Baking. by D.W. Kent-Jones.Weight in Kg appr.:
Keywords:
Price: EUR 85.00 = appr. US$ 92.38 Seller: MW Books
- Book number: 179222
- Book number: 179222