Author: CHAMBERLAIN, SAMUEL, 1895-
Title: Italian bouquet : an epicurean tour of Italy / Recipes translated from the Italian and adapted by Narcissa Chamberlain. Prints, drawings, and photos. by the author
Description: London: Hamish Hamilton 1960. Second Edition. Near fine copy with illustrated end-papers in the original gilt-blocked cloth with gilt vignette to front panel. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong. Signed copy with publisher's name tipped-in to title page. ; 8vo 8' - 9' tall; 593 pages; Physical desc. : xiv. 593 p : illus.maps ; 26 cm. Notes: 'Based on a series of articles that were inaugurated in Gourmet in March. 1954. under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.' Subject: Cooking. Italian. Restaurants - Italy. Cookery. Italian. Hotels. taverns. etc - Italy. Italy - Description and travel. Series: Gourmet Book.Weight in Kg appr.:

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