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Author: ROGERS, BEN
Title: Beef and liberty
Description: London : Vintage 2004. 1st Edition in this form. Fine paperback copy. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.; 8vo 8' - 9' tall; 224 pages; Description: 224 p. : ill. ; 20 cm. Subject: Food habits -- England. Food habits -- England -- History. National characteristics. English -- History. Summary: Ben Rogers' tale is rich in vivid historical detail; from the use of the roasting jack to the foundation of the Sublime Society of Beefsteaks. to the origins of English mustard.Weight in Kg appr.:
Keywords:
Title: Beef and liberty
Description: London : Vintage 2004. 1st Edition in this form. Fine paperback copy. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered.; 8vo 8' - 9' tall; 224 pages; Description: 224 p. : ill. ; 20 cm. Subject: Food habits -- England. Food habits -- England -- History. National characteristics. English -- History. Summary: Ben Rogers' tale is rich in vivid historical detail; from the use of the roasting jack to the foundation of the Sublime Society of Beefsteaks. to the origins of English mustard.Weight in Kg appr.:
Keywords:
Price: EUR 6.95 = appr. US$ 7.55 Seller: MW Books
- Book number: 183308
- Book number: 183308