Author: BENDER, ARNOLD E. (ARNOLD ERIC) (1918- ?)
Title: Dictionary of nutrition and food technology
Description: London: Butterworths 1990. Sixth Edition. Fine copy in the original title-blocked cloth. Particularly well-preserved; tight. bright. clean and strong. Literally as new.; 8vo 8' - 9' tall; 352 pages; Physical desc. : 352 p. 22 cm. Subject: Food Technology. Dictionaries. Food Science. Food-Proceesing Industry - dictionaries. Nutrition - dictionaries - Dictionaries. Food - Dictionaries. Food-Processing Industry - dictionaries. Food industry and trade - Dictionaries.ISBN: 0408037539. Weight in Kg appr.:

Keywords: 0408037539