Author: MILSOM, A.
Title: Handbook on kitchen and stores and institution administrative departments : being a comprehensive manual and practical guide for institution masters, matrons, stewards, storekeepers and others ...
Description: London : Charles Knight. [1926] 1926. 2nd edition. revised and enlarged. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. POS to front pastedown. Light staining to front panel and spine. Corners sharp with an overall tight. bright and clean impression.; 8vo 8' - 9' tall; 545 pages; Description: viii. 545 p ; 22 cm. Includes advertising material. Subjects: Trades and industries - Hotels and inns - Food handling - Materials - Management. Hospital - Catering.Weight in Kg appr.:

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