Author: ABDENNOUR, SAMIA
Title: Egyptian cooking : and other Middle Eastern recipes
Description: Cairo ; New York : American University in Cairo Press 2005. New revised edition. Near fine spiral-bound paperback copy; edges very slightly dust-dulled and nicked. Remains particularly and surprisingly well-preserved overall; tight. bright. clean and especially sharp-cornered.; 8vo 8' - 9' tall; 231 pages; Description: 231 p. : col. ill. ; 22 cm. Subject: Cooking. Egyptian. Cooking. Middle Eastern.ISBN: 9774249267. Weight in Kg appr.:

Keywords: 9774249267